Our story
My love of baking started when I was about five years old. I watched a relative make a wedding cake, complete with tiers and a champagne fountain, and I never forgot it.
In the years after, I watched my grandmothers and my mother bake. Eventually I started recreating their recipes in my own kitchen, and those recipes are still the heart of Favored Frostings.
Today I bake every order from scratch in Fort Myers and finish it the way a celebration deserves: Swiss meringue buttercream, clean and elegant designs, and the details that make a dessert feel personal. My goal is simple. Every dessert should look beautiful and taste even better.
I believe God guides this work, and I’m grateful for every celebration I get to be part of.
Terryn
Owner and baker, Favored Frostings Dessert Studio
Who we bake for
From a 6-inch birthday cake to dessert for a banquet hall, every order gets the same care.
- Families and friends
- Birthdays, baby showers, graduations, anniversaries, and the moments worth marking.
- Churches and nonprofits
- Banquets, fundraisers, and community events, with nonprofit and fundraiser discounts set during consultation.
- Businesses
- Corporate gatherings, office celebrations, client gifts, and vendor events.
Let’s plan something sweet
Tell us about your celebration and we’ll take it from there.